We are open for lunch Monday through Saturday and for Dinner all 7 nights, starting at 5pm. Apparently, Opal has been recognized by Wine Spectator for the quality of their wine selections. Kelly and Sabina provided great service. Portions were good, service was very quick and attentive fresh blackberry puree, dash of cinammon. arugula & watercress, almonds, crispy asian noodles 9.95, shredded phyllo wrapped tiger prawns Limited desert options. An owner or manager came over about an hour or more after we were there to apologize for the initial wait. My wife had a steak that came with a pasilla chili stuffed with cheese and herbs that was amazing and my pasta dish was excellent. But to top it off, the food was even worse than the service. We will not be returning. Opal actually lives up to the promise of culinary diversity and creativity with one of the most interesting and evocative menus you’ll find anywhere. for salmon and he cannot have milk products so all of the pastas and pizzas were a no go. The ahi tuna had no taste, their paella is nothing like a real paella and I’m surprised they even label it paella with how basic and poor tasting it was. They did comp our dessert which was nice. coconut curry dipping sauce, napa cabbage, mandarins, toasted almonds, The real star of... Shannon proceeded ya with excellent service for our anniversary dinner tonight. Explore menu, see photos and read 570 reviews: "Solid choice. Draughtsmen "Czech Please" Pilsner $5.50, Wine May be expand the menu choice a bit ? Cambria Pinot Noir (Julia’s) $20 (Regularly $24), By Glass The service was excellent - so friendly and attentive. Greatest decision, as we experienced an awesome dinner with amazing service!! How can this restaurant’s standards be so poor? It was so special and such a nice manager and Prosciutto and goat cheese. Australian natural gemstone set in 18K yellow gold, surrounded by 56 sparkling diamonds. My filet mignon was perfectly cooked and my husband raved about his entree too. The manager was very friendly and paid attention to customers. with Shredded Pork, Diced Onions and Shredded Cabbage. Again, reservations were made due to limited outdoor seating so call ahead. This review is mainly regarding the service. Arugula, watercress, truffle sea salt, gluten free option for all pastas: substitute julienne vegetables for the pasta, gorgonzola potato cake, wild mushrooms, grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano reggiano, Grilled Chicken Scallopini Rolled with Goat Cheese and Pesto, on baby arugula and watercress, w/avocado, tomatoes, herb vinaigrette (entree size), Sauteed Chicken Penne Pasta with a Homemade Chipotle Cream, caramelized onions, tomatoes, roasted red peppers, sweet basil, fresh grated parmigiano reggiano, lemon beurre blanc, tomatoes, garlic, capers, cilantro, parmigano reggiano, Homemade Basil Fettuccine & Sauteed Shrimp, pesto, tomatoes, fire roasted red peppers, smoked mozzarella cream sauce, fresh asparagus, artichokes, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil, whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom zinfandel sauce, whipped truffle butter yukon potatoes, fresh seasonal vegetables, port wine marsala and wild mushroom cream sauce, tuscan white beans, garlic herb Butter, fresh seasonal vegetables, sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce, fresh baby spinach and gourmet greens sauteed fresh shrimp, salmon, bay scallops, fresh fish of the day, campari tomatoes, fresh cilantro, roasted garlic dressing, thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice, opal's housemade roasted tomato sauce, mozzarella, penne pasta, choice of alfredo, butter, or opal's roasted tomato sauce.

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