San Diego Restaurant Week (SDRW) is an 8-day celebration of up-and-coming San Diego fine dining. RoVino the Foodery Rubio’s Coastal Grill Head to Cucina Enoteca’s colorful restaurant for locally-sourced ingredients and unique lunch and dinner menus for SDRW. Inspired by the coastal area North of San Diego, where beach culture and the fish taco reign, North County celebrates the cuisine and libations of Baja, California. Bread & Cie. Bakery/Cafe Karl Strauss Anaheim First Course: Smoked Coconut Ceviche (cucumber, tomato, cilantro, onions, lime juice, jalapeño hot sauce), Second Course ($30): New York Lomo Saltado (New York in a soy aji chili marinade, onions, baby heriloom tomatoes, coconut polenta), Second Course ($40): Duzelles Stuffed Tenderloin Medallions & Shrimp (Mission fig red wine reduction, grilled shrimp, yukon gold mashed potatoes), Dessert Course: Mini Hot Chocolate Lava Cake (rich Godiva chocolate liqueur cake with molten chocolate center, chocolate sauce, Heath Bar Crunch, vanilla ice cream). Choice Juicery Explore Mille Fleurs French lunch and dinner menu with specially selected wine pairings ($22.50) for a three-course dinner. Starter: Crispy Calamari (semolina crusted calamari, octopus, vegetables, chipotle aioli), Entrée: Farmer’s Enchilada (local seasonal vegetables, smoked tomatillo salsa, Cotija cheese, avocado, fried egg). SDRW features over 180 restaurants, 35 of which are in North County San Diego. Head to Casa Sol Y Mar for award-winning Mexican dishes with seafood, flame-grilled beef, and handmade corn or flour tortillas. First Course: Sweet Vidalia Onion Soup (sweet Vidalia onion soup topped with a soft poached egg, pancetta and Swiss cheese), Second Course: Maine Lobster Tail with Gnocchi (plated over house gnocchi, finished in a dill beurre blanc and served with a medley of seasonal vegetables), Third Course: Pear Tart (flaky crust topped with frangipane and a poached pear), Starters: Avocado Toast California (avocado purée, heirloom tomatoes, arugula salad, grilled pancetta bread), Signature Offerings: Lanai Burger (white cheddar, garlic aioli, habanero pickles, Roma tomato, red onion, iceberg lettuce, toasted brioche bun, herb fries), Starters: Chef Deborah’s Pepita & Sesame Crusted Brie (jalapeño jelly, honey roasted garlic, ciabatta crostini), Signature Offerings: Potato Gnocchi (roasted mushrooms, butternut squash, roasted cauliflower, arugula, feta cheese, hazelnut brown butter), Desserts: Chef Deborah’s Potted Brownie (vanilla ice cream, walnuts, ganache, whipped cream). Park 101 North County Restaurant Week 2020 Welcome to the kick-off of the 2020 San Diego North County Restaurant Week and more. Siamo Napoli Restaurant NINE-TEN Restaurant Donate Here to Help a Restaurant Worker in Need, 619 Spirits North Park Amuse Fred currently covers pop culture, travel, food, and politics on his blog, with his signature biting wit. FIND A RESTAURANT — Click view menu to see their restaurant week … Welcome to North County. Taste of the Himalayas Stone Brewing World Bistro and Gardens – Escondido Sub Zero Anthony’s Fish Grotto El Chingon, Havana 1920 & Meze Greek Fusion Primi: Bruschetta Pomodoro (toasted ciabatta topped with chopped tomatoes, garlic, and basil, Secondi: Panino Prime Rib (oven-roasted prime rib, sliced and served with horseradish mayonnaise, mozzarella cheese, red wine onions and hot au jus), Primi: Polpette di Granchio (homemade pan-fried crab cake served on a bed of arugula with aurora sauce, Secondi: Brasato (beef short rib with a coffee and brown sugar rub, braised in red wine demi-glace, served over a pecorino cream polenta, topped with a micro salad with grapes and caramelized onions), Dolce: Torta di Mele (pastry crust filled with sliced apples and almond cream, served with vanilla gelato). French Bistro Everyone can visit these fine dining establishments beginning Sunday, January 21 to Sunday, January 28 and explore specialty prix fixe menus, as well as regular menu items. Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Featuring multi-course lunch and dinner menus. Looking for participating restaurants near you for San Diego Restaurant Week? Catania Roberto’s Mexican Food Visit Vigilucci’s Trattoria for locally-sourced and authentic Italian entrées in two-course lunches and three-course dinners. First Course: Mushrooms Stuffed with Crabmeat, Entrée: Wild Salmon with Thai Chili Sauce (creamed spinach or mashed potatoes). Crest Cafe Empanada Kitchen Twenty/20 offers picturesque views of the Carlsbad coast and a delectable three-course dinner menu for SDRW. Fred's work has been featured on,, and a variety of B2B and B2C companies. Both menus will feature the same options, but the dinner menu will include a specialty sashimi course in between the first and last course. About Long Island Restaurant Week Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. All rights reserved. Garden Kitchen Luna Grill Everyone can visit these fine dining establishments beginning Sunday, January 21 to Sunday, January 28 and explore specialty prix fixe menus, as well as regular menu items. Sharing the best of North County San Diego, Copyright © 2020 | North County San Diego | Marketing: The Agency. Bay Park Fish Company Restaurant Week took place from February 21 to March 1, 2020. Starter or Dessert: Cup of Chicken Tortilla Soup (garnished with avocado, crisp tortilla strips) and cilantro, Entrée: Grilled Chicken & Avocado Burrito Wrap (grilled chicken, avocado, roasted corn, chopped poblano peppers, cilantro, chopped tomatoes, romaine lettuce, and chipotle ranch dressing), Appetizer: Cheese and Green Chile Quesadilla (served with guacamole and sour cream), Entrée ($20): Enchiladas Trio (three enchiladas, one beef with salsa roja, one queso and green chile with salsa verde and one chicken with mole sauce, served with Mexican rice and refried beans), Entrée ($25): Seafood Enchiladas (wild Mexican shrimp, king crab, Alaskan cod and creamy jalapeño cheese sauce, served with black beans and sautéed achiote seasoned fresh vegetables). THE LOT La Jolla Karl Strauss Costa Mesa Crest Cafe Try Draft Republic’s wide array of bar food favorites at their fun-filled Carlsbad location. Stop by 333 Pacific’s shoreline restaurant for stunning views and a coastal-inspired three-course dinner. Hooleys Public House Harumama Course 1: Shrimp and Grits (cheddar grits, basil, kale, lemon), Course 2: Half pound Double Burger (American cheese, lettuce, pickles, secret sauce, duck fat fries), Course 3: Brown Butter Pear Crumble (cranberry jam, spiced ginger streusel, cream cheese ice cream). In The Beginning: Coriander Cauliflower Soup (garlic parmesan crisp, Nuseske bacon), From The Land & Sea: Salmon Creek Farms Pork Chop (herb roasted marbled potatoes, braised greens, roasted delicate squash, apple cider gastrique), Sweet Endings: Strawberry Rhubarb Cobbler. Cafe Coyote Firehouse American Eatery Ruth’s Chris Del Mar will cook up mouthwatering beef, chicken, and salmon for SDRW. Cali Comfort BBQ Leucadia Pizzerfia The Goods Board & Brew Jay’s Gourmet Baba Coffee This video shows the Florissant restaurants taking part in North County Restaurant Week. Il Fornaio delivers wood-fired chicken, grilled meats, and more Italian fare for their two-course lunch and four-course dinner menus. Bankers Hill Starters: Cajun Clam Chowder (Portuguese sausage, poblano, clams), Entrées: Sugar-Spiced Salmon (garlic mashed potatoes, Chinese green beans, mustard sauce), Small Plate: Mulligatawny (chicken, curry, wild rice), Entrées: Porcini Dusted Sea Scallops (heirloom potato, mushroom, maple bacon, asparagus). Cheese Shop Taste Of Thai – Hillcrest Sammy’s Woodfired Pizza Candor by Giuseppe Our focus is fresh, healthy fare featuring seafood that is flown in daily along with the highest-quality local and seasonal ingredients available. Sushi Lounge will offer a two-course lunch and three-course dinner menu for SDRW. Pop Pie Co Bully’s East The Mission Bunz Burger Joint About Long Island Restaurant Week Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Lola’s Deli Terra American Bistro Olive Cafe We ask for your support by volunteering on our planning committee or becoming an event partner. Make sure to go out and support our local businesses and get your chance at winning a $50 gift card to all participating restaurants. Join us for one of the North Bay's finest annual culinary experiences. El Indio Mexican Restaurant Karl Strauss Downtown Carlsbad Knockout Pizza Cesarina Fernside Il Dandy Hooked on Poke Catania Sugar and Scribe Bakery – Fine Food We are continuing our support for our local restaurants impacted by the Stay-at-Home orders for COVID-19. Studio Diner Stop by for a two-course lunch or three-course dinner for SDRW. Sandwich Emporium Las Olas Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week. Cafe Elysa All dinner menus include your choice of Lemon Semifreddo (raspberry puree, thyme shortbread, vanilla whipped cream) or Malted Milk Budino (milk chocolate, sea salt crema, meringue cookie). Devils Dozen Donuts Farmer’s Table La Mesa Gregorio’s © 2020 Your North County. Karl Strauss Downtown San Diego First Course (Small Plates): Jamiepeño (jalapeño stuffed with krab, spicy albacore, lightly tempura fried, with masago, green onion, sweet soy glaze, spicy aioli), Second Course (Specialty Course): Tasmanian Devil (cajun grilled shrimp, spicy krab, cucumber layered with Tasmanian salmon, avocado, ponzu sauce), Second Course (Specialty Sashimi): Citrus Chili Yellowtail (Japanese Yellowtail, serrano, thin lemon, cilantro, yuzu soy sauce). Cafe Athena C’est Le Vie Bakery Square Pizza Co Ponce’s Mexican Restaurant Chicago Northwest Restaurant Week 2020 is March 6 – 15, 2020! Taste delicious seafood, steak, and pasta options at this coastal seafood restaurant. First Course: Jerusalem Artichoke Soup (Sunchoke chips, parsley oil), Second Course: Root Vegetable Ravioli Gratin (aged gruyére cheese, caramelized onions, black pepper), Dessert: Chocolate-Espresso Pot De Crème (seasonal fruit, biscotti), First Course: Four Mushroom Ravioli (garlic confit, truffle cream sauce, parmesan, pea tendrils), Second Course: Berkshire Pork Schnitzel Holstein (hen egg, anchovies, potato-ginger salad, arugula, Dessert: Vanilla Bean Crème Brûlée (served with cranberry-pistachio biscotti).

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