Claim your listing for free to respond to reviews, update your profile and much more. The appetizer offered in the double bowl with a wooden spoon just got my attention too.

We will do whatever it takes to once again deliver an experience worth bragging about. Favourite Places to Eat Cicchetti in Venice, The Omakase Menu at Engawa Japanese Restaurant, London. The Omakase Menu at Engawa Japanese Restaurant, London. Omakase is always something special, a work or art. I’ve tried Wagyu before, and would definitely like to try it again. There is also an £85 per person version which adds an additional special of the day, and dessert.

Dinner was done in 40 min ☹️.

The price was cheap. (In the beginning our red of the 3 course menu has been refused and after our complain it was accepted)Even if there were still a lot of people in the restaurant, the serving staff was obviously stressed trying to prepare everything to finish the shift. Happy Anniversary! The vegetables served with the beef were so-so – I liked the purple potato crisps but the parsnip and pepper didn’t appeal. Located in Soho (and attached to the Ham Yard hotel), Engawa specialises in wagyu (Japanese beef), specifically in Kobe wagyu. You really can’t say much other than the beef melts in your mouth, the sushi and sashimi quite the same effect – boring you might comment?

Everyone here takes pride in what we do and it's through feedback like yours that we continue to always try our best. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! Engawa, London: See 193 unbiased reviews of Engawa, rated 4 of 5 on Tripadvisor and ranked #3,683 of 22,796 restaurants in London. Your friends, The Engawa team, It's our second visit to Engawa - we took the omakase 3 course meal, and on our most recent visit we ordered the otoro special menu. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Happy anniversary, you two!

It’s one of the reasons that we didn’t try and visit Jiro’s on our first trip, despite all the excitement from the film coming out not that long before the trip. Lastly, a beautiful slice of dashimaki – also known as tamagoyaki, egg is beaten with dashi stock and then cooked and formed into a rectangular roll before being sliced.

This looks like my kind of place to dine! That bento is definitely a thing of beauty – almost too pretty to eat! The restaurant is also extremely small and compact, we were eight for dinner and we took up most of the restaurant!

I’m glad you had such a lovely time. I have recently tasted Japanese food at Morimoto Doha and I loved it so much. My most favourite ones are ramen and yakitori!

The only thing I would change would be the speed of the meal, as courses were served in very quick succession, such that the meal was done in little over an hour – we’d rather have a little gap between each course to relax and enjoy the experience, and make the most of the celebratory meal. But the presentation leaves me speechless.

I had to find a second restaurant to eat that night. Located in Soho (and attached to the Ham Yard hotel), Engawa specialises in wagyu (Japanese beef), specifically in Kobe wagyu. Click here to learn more or control your settings. Engawa (in Images) I think the only way to experience Engawa is to go Omakase which is what these images depict. Neither the soup nor the salad did much for me but the grilled Ragashima wagyu was wonderful – the evenly distributed fat made it succulent and melting, and the flavour was superb. Everyone here takes pride in what we do and it's through feedback like yours that we continue to always try our best. Happy anniversary guys!

By clicking on or navigating the site, you agree to our use of cookies. And in Japan, some really high-quality restaurants can range even up to $300! E: info@engawa.uk, Fri – Sun The sashimi items included toro, akami (lean tuna), yellowtail, salmon, seabass and bonito. I’ll definitely be booking a table here in the near future, it looks delicious! I really must explore London’s Japanese food scene – I feel I’ve barely touched the surface..

To drink I ordered sencha tea (£4), which was attentively refilled throughout the meal, making it very good value. Talk about eating with the eyes – so many carefully constructed dishes.

Vegetables were a salad of onion, wakame (seaweed) and mizuna (Japanese mustard greens) with ume shisho dressing; bok choi in a dashi sauce; sweetcorn and edamame kakiage (fritters, served hot from the fryer); and a dish of braised aubergine, beans, butternut squash and asparagus, agedashi-style. Pete had a glass of junmai-grade sake, the Kikuisami 36 Samurai (£9.50) which was light, aromatic and full of fruit on the palate. It’s not on most menu, if you ask the chef, he might have it. We look forward to your next visit. Some have commented in their reviews that the place is small - my husband and I have been to Japan numerous times and the best places are typically the smaller ones with only 9-10 seating area, so we are really used to it - yes it can be a bit tight to move away from the table, but the food is just too amazing. Yes, the most beautiful bento I’ve seen, I think! Very disappointed.

Your email address will not be published. To accompany our dinner, we also ordered some Happo-shu, sparkling sake, and Engawa serves Shirakabegura Mio from Tokyo. That feeling of excitement waiting for what the chef will serve you is the best. Your review makes a difference to us and it is incredibly helpful as a way to introduce others to what we do. Tho £65 per person is quite pricey for me based on my experiences in some Japanese restaurants. I was also attracted by pictures of their hakozen bento boxes filled with beautifully presented morsels. • Booking.com (see below) • Froothie Blenders and Juicers, The Place of Onions, in old Lille. We will do whatever it takes to once again deliver an experience worth bragging about.Your friends, The Engawa Team, Staying at the nearby Hamyard Hotel, I thought I’d drop in and try to book a table for later in the weekOpened the door , and was barked at by a staff member ( possibly the maître d) with an indistinct accent ( possibly because he was speaking with a mouth half full and his face contorted into a snarl)- “we’re closed “Explaining that we simply wanted to book for later in the week , he barked ( even more loudly )- “We’re on break ; come back later “ He motioned us to the door with his spare hand in the manner of a prison guard and without looking up The Japanese staff appeared embarrassed, but not surprisedWhat an uncouth , unprofessional and arrogant response to a customer If this is the service level, why would you bother We didn’t No shortage of Japanese restaurants in London Give this one a miss.

Most sushi chef reserve it for their regular customer who ask for it.

It also has a sushi counter, and guests can choose between regular tables or stools at the counter to watch the chefs. Engawa is a Japanese name for halibut fin. That bento box is a thing of beauty! more. You can order a la carte for a less expensive meal if you prefer. Pete and I recently celebrated our 24th wedding anniversary, and booked dinner at Engawa restaurant to celebrate.

We are so happy to hear that we exceeded your expectations in more ways that we could have ever imagined. London, W1D 7DT I read that you could be in and out in well under an hour, sometimes a lot less than an hour, and I thought, nuh uh, I am not paying that kind of money for a meal so fast I don’t have any time to take it in!!! I really love Japanese food, and many other South East Asian cuisines too! We took the £65 per person omakase menu which includes an appetiser, an 11-piece hakozen bento of sashimi and vegetables, and a main course of either wagyu with salad, soup and rice or a 9-piece sushi selection with soup. Japanese chefs are one of the best! I love Japanese food, and toro is one of my favourite types of sushi! The noodles in cold broth is a different twist on the usual broth with mushrooms I see served. This place looks a real treat to celebrate in too – such captivating photos!

Also, congrats on your anniversary.

4) $39+ Omakase Box - Sashimi Salad, Chilled Truffle Somen, Lobster Mayo, Battered Hiroshima Oyster, Grilled Scallop Mentai, Grilled Unagi, Foie Gras Sushi, Salmon Ikura Chirashi, MIni Hana Chirashi 5) $59+ Omakase Box - Sashimi of the Day, Chilled Truffle Somen, Grilled Abalone, Codfish Mentai, Battered Hiroshima Oyster, Garlic Lobster, Engawa Sushi, Scallop Sushi, Mini Hana Chirashi. Because they import the whole cow, Engawa are able to use all cuts of the animal, thereby offering a range of wagyu dishes, some of which are very reasonable. Those bento boxes are absolutely stunning. What a wonderful anniversary dinner enjoying the Omakase menu at the Engawa Japanese Restaurant!

Looks super value and delicious. Well you just have to go try it for yourself and the you’ll be using the same descriptive! Dear myrashazzdlc,Thank you for taking the time out to review [business name]. Otoro, Uni, Caviar Sushi. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

The little dishes are a work of art and it's hard to eat such intricate dishes! 12pm – 3-15pm & 6pm – 11-15pm (Sun 10.15pm), Yvanne Teo, Photographer & Designer ytphotography.com. The food looks great and the pictures are absolutely stunning. We will certainly be back - our favourite just yet - next time we will try to sit by the counter though to see the chefs cooking, Dear Christy, Thank you for taking the time out to review Engawa. Engawa specialises in Kobe beef, the caviar of beef, but don’t mistake that for a lesser quality in their sushi and sashimi. The jelly and dressing were fresh and brightly flavoured, contrasting well with the slippery pieces of raw tuna. Kitchen was closing in 15 minutes and since the moment we stepped in, staff has been urging us to order which we did within 5 minutes. October 21, 2018 26 comments. The wagu beef was overdone for a medium. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Set down with a lid which the server then removed, inside the 15 compartments were six items of fish, five ‘vegetables’ and 4 condiments. AdrianSum, Owner at Engawa, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Yes, it’s about efficiency rather than lingering in many places.



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